Laurel Street Bakery – Independence, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (620) 331-8095 to check today's hours. Know the hours? Send them to us.

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110 E Laurel St, Independence, KS 67301

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Address110 E Laurel St, Independence, KS 67301

Phone(620) 331-8095

StyleBakery

CountyMontgomery County

Time zoneCentral Time

About Laurel Street Bakery

You will find Laurel Street Bakery at 110 E Laurel St in Independence, close to the center of Independence.

It is one of 7 bakeries and sweet shops we list in Independence — about one per 1,184 people living in the city. If you want to compare, MuffinTops Bakery sits less than 0.1 mi from here.

Opening hours for Laurel Street Bakery are not verified in our data. A quick call to (620) 331-8095 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Independence	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.